food and nutrition improving everyday

The feeding program has shown consistent improvement, offering a varied and nutritious diet to the children throughout the week. On Mondays, the children enjoy rice, posho, and beans, providing a balanced start to the week. Tuesdays feature potatoes, posho, beans, and groundnuts, ensuring a wholesome meal. Wednesdays include rice, beef, and groundnuts, adding protein to their diet, while Thursdays are dedicated to rice and beans. Fridays offer rice, Irish potatoes, and beans, maintaining nutritional diversity. On weekends, the children indulge in traditional meals like matooke, groundnuts, and either meat or chicken, making weekends special with hearty, delicious foods. This diverse menu not only improves nutrition but also enriches the children’s dining experience.